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| The table - Let's start eating! |
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| Creamy red bell pepper soup with spicy cracker |
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| Marinated grapeleaves with califlower-nut filling, mixed salad and lemon-tahini dressing |
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| Warm apricot pancake with vanilla sauce |
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| The Petit fours bonbons in edible packaging |
Next date : 20th July, Budapest
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