Raw vegan Gourmet Dinner 25th October

Here is the menu for our next raw vegan dinner. Come and enjoy with us the living flavours of autumm! A few more places available. Find out more here.

MENU

Beet salad with icicle radish, two types of sesame seeds, hijiki algae

Carrot cream soup with sage and ginger and candied walnuts

Quinoa “risotto” with marinated vegetables

Fig and pistachio tartlet and cardamom ice cream

‘Petit fours’