Pictures from our raw vegan Japanese dinner

Matcha coctail

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Hokkaido pumpkin salad with sweet miso dressing, black sesame cracker

‘Ochazuke’ –Shiraore tea with almond rice,  

traditional condiments

‘Makisushi’ with marinated shiitake, marinated ginger, wasabi, tamari soy sauce

Yuzu mochi, white chocolate fruit coctail

‘Petit fours’

Japanese flavored snacks

Petit fours

Thanks for the photos for Sipos György.