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Beetroot ravioli with thyme
Wilted radicchio friesh olive oil, “parmesan” crisp
Strangolapreti with spinach and chestnut meal, sage sauce
Butternut squash napoleon with poppy seed cream, chestnut honey
‘Petit fours’
Beetroot ravioli with thyme
Wilted radicchio friesh olive oil, “parmesan” crisp
Strangolapreti with spinach and chestnut meal, sage sauce
Butternut squash napoleon with poppy seed cream, chestnut honey
‘Petit fours’
There are still same places available!
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